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Статии по теми
Статии:
Брой 69, No 4, 2024
- An evaluation of the Bulgarian food sectors competitiveness on the European market
Andrey Minchev
2024-12-20 Брой 67, No 3, 2022
- Regional differences and competitiveness of Bulgarian agriculture
Angel Sarov, Emilia Yanevska
2022-11-04 Брой 65, No 4, 2020
- Overview on the Bioeconomy Strategies and the Main Challenges for Central and Eastern European Countries
Dan-Marius Voicilas
2021-01-04 - Market Integration in the EU Pork Market Evidence from Panel ESTAR Models
Mariusz Hamulczuk
2021-01-04 - Direct payments in Serbia and the transition to EU compatible direct support
Snezhana Blagoeva
2021-01-04 Брой 59, No 4, 2014
- Comparative advantages of EU member states in trade with wine
Petar Borisov, Teodor Radev, Daniela Dimitrova
2017-10-09 Брой 58, No 3, 2013
- Comparison of Labor Force, Farm Income, Production and Foreign Trade Structure of Agriculture in some EU Countries
А. SIMOVA
2018-03-30 Брой 58, No 1, 2013
- Analysis and assessment of the effects of CAP on Bulgarian fruit growing
P. KIROVSKI
2018-04-03 - Comparison of the role of agriculture, the farm structure and productivity in some EU countries
А. SIMOVA
2018-04-03 Брой 57, No 2, 2012
- Organizational and economic restructuring of Bulgarian agriculture in terms of European integration
N. Koteva
2018-02-21 Брой 57, No 1, 2012
- Assessment of impacts of EU CAP implementation on Bulgarian farms
H. Bachev
2018-02-15 Брой 56, No 3-4, 2011
- Competitive Abilities of the Bulgarian Food Industry in terms of European Integration
Ts. Kovacheva, I. Petrova, N. Malamova
2018-01-31 Брой 55, No 4, 2010
- The Reform of the Vegetables Market Common Organization in EU
K. TERZIISKA
2024-09-05 Брой 55, No 3, 2010
- Comparative Analysis of the Agricultural Farms in Bulgaria and the EC
N. KOTEVA
2024-09-04