Features of organic farming and its economic effciency

Valentina Agapieva, Vasko Koprivlenski

Abstract: Agriculture is an industry that is characterized by its own peculiarities arising from natural, economic, social and other conditions of production. As an integral part of the system of agricultural production, organic production of agricultural products has all its features, as at the same time, it has many features that are determined by the place and its role in the single reproduction process. These features should be taken into account when analyzing the economic efficiency of organic production, as well as disclosure of the factors and reserves for its improvement. The purpose of this review article is to examine the specific characteristics of organic farming, which affect the final production and economic results as well as the construction of methodological tools for analysis and evaluation of the effectiveness of organic farming.

Keywords: efficiency; features; organic farming; organic production

Date published: 2017-10-09