State of the circular Bioeconomy in Bulgaria
Anton Mitov
Резюме: The Bioeconomy concept uses as a starting point the natural cycles of materials and covers all sectors of the economy that produce, work and process, use and trade renewable resources such as plants, animals, microorganisms, and their derivatives. The accepted definition is that “The Bioeconomy covers the production of renewable biological resources and their conversion into food, feed, biological products and bioenergy”. It includes the sectors of agriculture, forestry, fisheries, food production and pulp and paper, as well as and parts of the chemical, biotechnological and energy industries. The purpose of the study is to assess the state of the circular Bioeconomy in the country and outline guidelines for developing its potential.
Ключови думи: Bioeconomy; Bioeconomy indicators; circular economy
Цитиране: Mitov, A. (2024). State of the circular Bioeconomy in Bulgaria. Bulgarian Journal of Agricultural Economics and Management, 69(1), 58-71 (Bg).
Литература: (click to open/close) | Albrecht, J., Carrez, D., Cunningham, P., Daroda, L., Mancia, R., Máthé, L., Raschka, A., Carus, M., Piotrowski, S. (2010). The Knowledge Based Bio-Economy (KBBE) in Europe: Achievements and Challenges. doi:10.13140/RG.2.2.36049.94560. Baldock, D., Beaufoy, G., Brouwer, F., & Godeschalk, F. (1996). Farming at the margins: Abandonment or redeployment of agricultural land in Europe. London: The Hague. Institute for European Environmental Policy (IEEP)/Agricultural Economics Research Institute (LEI-DLO). Kardung, M., Costenoble, O., Dammer, L., Delahaye, R., Lovric, M., van Leeuwen, M. G. A., ... & Zhu, B. X. (2019). D1. 1: Framework for measuring the size and development of the bioeconomy. http://biomonitor.eu/wp-content/uploads/2020/04/Deliverable-1.1.pdf Kilsedar, C., Wertz, S., Robert, N. & Mubareka, S. (2021). Implementation of the EU Bioeconomy Monitoring System dashboards. Knowledge Centre for Bioeconomy, Ispra. ISBN 978-92-76-28946-3. doi: 10.2760/577115, JRC123675. MacDonald, D., Crabtree, J. R., Wiesinger, G., Dax, T., Stamou, N., Fleury, P., ... & Gibon, A. (2000). Agricultural abandonment in mountain areas of Europe: environmental consequences and policy response. Journal of environmental management, 59(1), 47-69. Nardo, M., Saisana, M., Saltelli, A., Tarantola, S., Hoffman, A. & Giovannini, E. (2008). Handbook on Constructing Composite Indicators: Methodology and User Guide, OECD. Poiret, M. (1999). Crop trends and environmental impacts. In: CEC, Agriculture, Environment, Rural Development: Facts and Figures – A Challenge for Agriculture. The Finnish Ministry of Employment and the Economy. (2015). "Sustainable growth from bioeconomy – The Finnish Bioeconomy Strategy" (PDF). European Commission. (1999). Agriculture, Environment, and Rural Development: Facts and Figures – A Challenge for Agriculture. ISBN 9282876764, 9789282876763. European Commission. (2018). A sustainable Bioeconomy for Europe : strengthening the connection between economy, society and the environment. Updated Bioeconomy Strategy. doi: 10.2777/478385. FAO. (2016). An Overview on how sustainability is addressed in official Bioeconomy strategies at international, national and regional levels. (PDF). fao.org. 2016. Review of the 2012 European Bioeconomy Strategy. European Commission. Directorate-General for Research and Innovation. Luxembourg. (2017). ISBN 978-92-79-74382-5. OCLC 1060956843. Union publications office of the European. (2017). Bioeconomy report 2016. op.europa.eu. ISBN 9789279657115. Retrieved 2020-12-17.
|
|
| Дата на публикуване: 2024-03-29
Свали пълен текст